Red Crab Menu

Introducing Red Crab, a culinary jewel in Guayaquil, Ecuador, where vibrant flavors meet impeccable service. This family-owned seafood restaurant has quickly made a name for itself, offering an extensive menu that captures the essence of coastal dining.

Highlights include:

• Mar y Tierra: Enjoy the Pollo a la Naranja or indulge in the exquisite Langosta al Thermidor, featuring tender lobster smothered in a creamy, cheesy sauce.
• Pasta y Risotto: The Fettuccine con Salmón and Linguini de Mariscos al Óleo offer a rich and flavorful journey for your palate.
• Arroz y Paella: Experience the Paella Marinera, perfect for sharing, loaded with fresh seafood and traditional spices.

With glowing reviews praising both the food and the warm, attentive service, Red Crab promises an unforgettable dining experience worth revisiting.