Welcome to a culinary gem nestled in the heart of Guayaquil, Ecuador—Red Crab. This delightful seafood restaurant has quickly made a name for itself, captivating hearts and palates with its exceptional offerings that honor the rich flavors of Ecuadorian seafood.

Red Crab invites you on a gastronomic adventure, where crab takes center stage in a variety of dishes. From the traditional Cangrejo A La Criollo with its lush sauce and tender fried plantains, to the creamy alien delight of the Crema De Cangrejo, each dish is a testament to culinary craftsmanship. The Risotto De Cangrejo stands out, with succulent Arborio rice, white wine, and a blend of Gruyere and Parmesan that strikes a perfect harmony with the ocean's bounty.

One cannot overlook the signature Cangrejo Al Pesto. This exquisite dish combines fresh crab with a fragrant basil pesto, drizzled with extra virgin olive oil and baked to perfection. It is served alongside a mouthwatering mash of potatoes and seasonal veggies—definitely a feast for both the eyes and the palate.

The ambience complements the culinary experience, with a casual yet sophisticated vibe that makes it ideal for both friendly gatherings and formal business dinners. Guests are often greeted with warm smiles and excellent service, as highlighted by reviews from patrons like Joanna Fleischer, who raved about the "unbelievably good" crab and cocktails, and Andrius Tubelevicius, who praised the "warm and attentive service."

Family-owned and rooted in tradition, Red Crab is not just a restaurant, but a destination where cherished memories are made. Diners like Danika Schmidt have returned multiple times, captivated by the remarkable combination of seafood fettuccini and crab ravioli paired with exquisite wines, perfect for wrapping up a vacation on a high note.

If you're seeking fantastic seafood in a vibrant atmosphere, look no further than Red Crab. With its prime location, outstanding menu, and a commitment to quality, this establishment is a must-visit for anyone hoping to indulge in the true essence of Ecuador’s culinary landscape.